Visit Dubrovnik
In terms of architecture and art history, the
"Pearl of the Adriatic" is the absolute highlight of the Croatian coast! The
Old Town - a car-free zone - is entered from the west through the Pile Gate;
just 300m further on you reach the Old Rector's Palace and the Church of St.
Blaise before continuing to the nearby old harbour with its characteristic
three arched gateways. Here, the white yachts that lie at anchor on the blue
waters of the Adriatic strike a charming contrast to the stone walls and red
roofs of the Old Town.
Jet2 to launch new flights to Dubrovnik, Faro 26/09/2009
Jet2 has announced that it will launch new flights to Dubrovnik in Croatia and Faro in Portugal from Edinburgh Airport next summer.
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The airline will become the only carrier to fly ...
EasyJet launches new flights from Liverpool Airport 05/06/2009
EasyJet has launched new flights from Liverpool John Lennon Airport this week after boosting its number of aircraft based at the hub to nine.
The airline began operating flights to Dubrovnik in ...
Hotel Dubrovnik Palace 17/03/2009
Isolated from the urban turbulence, surrounded by the sea and pine woods, Hotel Dubrovnik Palace is ideally located to meet guests that seek privacy and relaxation. Second year in the row Dubrovnik ...
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| Eating and Drinking Dubrovnik Traditional
Dubrovnik dishes are heavy on the seafood, but also include roasted meats,
cheeses, and prsut (prosciutto). The prsut is legendary and should not be
missed, as is the sheep's cheese. The fresh seafood is prepared a variety of
ways, fried and charcoal grilled are excellent. Try the fried sardines. The
grilled fish is usually accompanied by an incredible garlic sauce. Rozata is
a favorite custard-like dessert.
The wines are superb and the beers are fairly decent too. Among the best
wines are those from the Plavac grape. Dingac (a red wine) is superb.
Ozujsko and Karlovacko beers are best. Aperitifs and after dinner-liqueurs
abound. Travarica is a grape brandy with medieval herbs, a potent concoction
that is nonetheless easy on the palate, with a smooth, spicy bouquet. Loza
is a local form of grappa that comes from the inland, it is usually consumed
cold in the morning with figs. The ubiquitous Balkan Slivovic, is a plum
brandy, and quite strong. If you truly want to experience the Mediterranean, then indulge your senses at the à la carte restaurant in the Hotel Neptun (Kardinala Stepinca 31) which offers a picturesque view while you relax to the sounds of the sea. The choices of fine Mediterranean dishes and the rich selection of Dalmatian and international wines will add flavour to your palate. |
| Sports & Activities Dubrovnik There is
something to do for everyone in Dubrovnik from sightseeing, relaxing along
the sea and, of course, to participating in the much anticipated Summer
Festival. When in Dubrovnik, make a point to visit the national park on the
island of Mljet as well as Marco Polo's birthplace on the island of Korčula. |